Search Results for “☲🕠 www.LloydsPharmacy.online 🕠☲ Kamagra jel bayanlarda kullanД±mД±. Uk doctor prescription lioresal. Bestellen diflucan 50mg billige ohne rezept online. Allopurinol 100 abz n 3.” – Page 2

Game-changing developments in the context of food security and future research priorities

Document Information: PDF 6MB
Date: February 2019

This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top priority research questions for food security that could be addressed through interdisciplinary research.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Severe weather and UK food chain resilience – Detailed appendix to synthesis report

Document Information: PDF 958KB
Date: October 2012

Following his illustration of the ‘perfect storm’ scenario, Sir John Beddington commissioned GFS to establish a programme of work considering the resilience of the global food system. A report on food system resilience from the UK’s Food Research Partnership was also commissioned, for which GFS coordinated an expert subgroup. This report details the work of this subgroup.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Environmental tipping points and food system dynamics: Main Report

Document Information: PDF 3MB
Date: January 2017

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

The carbon footprint of high-protein foods

Document Information: PDF 4MB
Date: April 2017

This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Extreme weather and resilience of global food system

Extreme weather and resilience of the global food system

Document Information: PDF 3MB
Date: August 2015

This synthesis report presents evidence that the global food system is vulnerable to production shocks caused by extreme weather, and that this risk is growing. Preliminary analysis suggests that the risk of multi-breadbasket failure from extreme weather will triple, going from a 1-in-100 year event to a 1-in-30 year event by 2040. A number of recommendations are made to improve resilience of the food system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

The principles of healthy and sustainable eating patterns

Document Information: PDF 2MB
Date: June 2015

This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Public attitudes to climatic shocks and their interaction with the food system

Document Information: PDF 517KB
Date: February 2017

This report details the findings of a public survey, looking to gauge public attitudes towards climate change, climatic shocks and how these issues link to the food system. Given evidence that adaptation from across the food system will be necessary to successfully mitigate climate change, this project aimed to explore public engagement with climate issues and potential routes for food system change.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Future Trade Scenarios and the Impact on Agricultural Economies

Document Information: PDF 4MB
Date: July 2022

This report from the International Sustainable Temperate Agriculture Network (TempAg) uses a scenario exercise to explore how economic, social, environmental and political drivers may impact future trade, and how these in turn might shape agricultural economies, and their research agendas, globally.

TempAg was an international collaborative research network established to increase the impact of agricultural research in the world’s temperate regions. The network was established in April 2015 with support from the OECD Global Science Forum. The network’s activity was jointly coordinated by the Global Food Security (GFS) programme and INRA (National Institute of Agricultural Research, France).

What would a transformational approach to Food Public Procurement look like?

Document Information: PDF 3MB
Date: October 2021

This report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.

Insight, issue four: The UK aquaculture industry

Document Information: PDF 1MB
Date: July 2014

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Food Futures Panel: Urban agriculture case studies – which do you think will make the biggest difference to global food security?

Document Information: PDF 1MB
Date: December 2015

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details stimulus material for the urban agriculture dialogue.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Game-changing technologies in agriculture

Document Information: PDF 3MB
Date: February 2016

This think-piece showcases new technologies with strong disruptive potential in the next decade. New technologies will play an important role in food security, given that in just a 35 year period the earth is being tasked with producing more food than it has in the last 2000 years combined.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Search results