Search Results for “Extreme weather and resilience of the global food system” – Page 2

Food Future Panel: Global Food Security Endline Sirvey

Food Futures Panel: Global Food Security Endline Survey

Document Information: PDF 1MB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details results of the endline survey, exploring how opinions and understandings of global food security may have changed during the panel process.

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Global Food Systems and UK Food Imports: Resilience, Safety and Security

Document Information: PDF 417KB
Date: March 2013

This report details the outcomes of an ESRC Public Policy Seminar discussing the range of factors which affect the stability and resilience of food supply chains in the UK. It highlights how UK food security is inextricably linked to global supply and identifies a set of future research priorities important to ensure UK food imports can be fair, sustainable, resilient and safe.

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UK-China Workshop: Extreme weather and global food system resilience

Document Information: PDF 5MB
Date: April 2016

GFS collaborated with the Foreign and Commonwealth Office to hold the UK-China Workshop on extreme weather and global food system resilience. This workshop report provides an overview of how extreme weather might impact food production in China, how Chinese food policy and trade might affect the global market, and a number of shared future research priorities.

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Environmental tipping points and food system dynamics: Main Report

Document Information: PDF 3MB
Date: January 2017

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

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Insight: Paris-compliant healthy food systems

Insight, issue six: Paris-compliant healthy food systems

Document Information: PDF 1MB
Date: September 2017

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the need for a food system that supports both health and the Paris climate agreement, exploring impacts of food production and consumption as well as potential interventions to reduce greenhouse-gas emissions across the system.

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Food Futures Panel: Overview report – A guide to the GFS Food Futures panel outputs

Document Information: PDF 1MB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an overview of the entire public panel project.

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Water use in our food imports

Document Information: PDF 2MB
Date: March 2015

This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. This report focuses on the issues presented by water availability in food trade, considering risks for different food system stakeholders when obtaining food from overseas in times of increasing global demand for fresh water.

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Game-changing developments in the context of food security and future research priorities

Document Information: PDF 6MB
Date: February 2019

This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top priority research questions for food security that could be addressed through interdisciplinary research.

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Transformative innovation across food supply chains to improve decision-making

Document Information: PDF 3MB
Date: January 2019

This report investigates how transformative innovation can lead to ‘business unusual’ in food supply chains, bringing together academia, industry, small and medium enterprises (SMEs), non-government organisations (NGOs) and policy makers. It examines the challenges to industry and business that technologies could address, and has provided future priorities for research, industry, and policy.

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What would a transformational approach to Food Public Procurement look like?

Document Information: PDF 3MB
Date: October 2021

This report, produced as part of a project for the ‘Transforming UK Food Systems Programme’ to explore policy levers for food systems transformation, presents a case study on food public procurement (FPP), examined through the lens of food system transformation.

Food Futures Panel: Global Food Security Baseline Survey

Document Information: PDF 1MB
Date: January 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details results of the baseline survey, run at the start of the panel process to benchmark panel attitudes, opinions and understandings of global food security.

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Global Food Security Strategic Plan

Document Information: PDF 3MB
Date: January 2017

This document describes the GFS programme’s strategy, including its three programme themes and a number of interdisciplinary research priorities that would benefit from a food systems approach.

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