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A tool in the toolkit: Can true cost accounting remove siloed thinking about food loss and waste?
This Think Piece explores the social, economic and environmental costs of food loss and waste. The report sets out policy recommendations to reduce the food that is wasted throughout the food system based around the principles of True Cost Accounting.
This work was funded by the Global Food Security (GFS) programme as part of the GFS Policy Lab, in which Early Career Researchers compete to write a policy-facing report for the programme.
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