Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
- Date: 4 December 2019
The winning team of this year’s Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, for publication in 2020.