We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
BBSRC’s Patrick Middleton reports on a new approach from GFS to help people engage with the programme and its activities.
Insights from a public food distribution system in Odisha, by Manoj Kumar Pati of the Institute of Public Health, Bengaluru.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
What are the policies and actions needed to change consumption patterns? Tara Garnett of the Food Climate Research Network digests a recent report.
Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.
When it comes to child nutrition, it needn’t be all doom and gloom. Francis Peel from the Partnership for Child Development explains why.
In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.