Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Did we really run over our fields at random in 30 ton farming vehicles? Agri-consultant Tim Chamen wants to stop it happening now.
How can fish-producing technology scale up to feed more people? GFS science writer Theresa Meacham casts the net wide.
How can young agricultural entrepreneurs make the most of the continent’s opportunities? Sir Gordon Conway of Agriculture for Impact reports on the Montpellier Panel’s latest report.
It’s not enough to sing their praises: let’s work on legal rights, market access, community-based support, and more equitable households say Melinda Fones Sundell and Marion Davis.
More research is needed on the link between food security, climate change and conflict if we want to eradicate world hunger, says Director of GFS, Riaz Bhunnoo.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.