We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
- Date: 8 October 2019
UK Research and Innovation (UKRI) in partnership with government are pleased to announce a highly ambitious £25 million call for research to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its centre.