Global Food Security blog

Contributors to this blog include academics, policy makers, farmers and end-users. To join the community of authors please email web@foodsecurity.ac.uk including details of your expertise, experience and a short synopsis of your proposed article.

A major new report spells out what science can, and can’t, do to help provide nutritious food for all. Co-author and GFS Champion Tim Benton provides an inside eye on the Milan Expo 2015.

Tim Benton

The first ‘Great Exhibition of the Works of Industry of all Nations’ famously took place at Crystal Palace in 1851. It spawned a regular series, of which the 99th Universal Exposition will take place in 2015 in Milan, Italy, on the theme Feeding the Planet, Energy for Life
Continue reading The role of research in food and nutrition security

Photo diary: A story of sustainability in China

In an audio slideshow special, food writer and consultant Geoff Tansey wonders what will happen to the ancient rice terraces of the Far East.

Geoff Tansey

Will China build on its long-term sustainable farming systems, such as these famous rice terraces in Yunnan, or abandon them?

That’s the question I’ve found myself pondering about since my most recent visit to China.

As you can see in these pictures, for many visitors to China it’s the gleaming new city centres, glitzy shopping malls and swathes of high-rise apartments that seem to grow faster than their crops that impress.
Continue reading Photo diary: A story of sustainability in China

Going against the grain

Scientists – and economists – should avoid being prisoners of present knowledge, says former FAO agricultural economist Andrew MacMillan.

Andrew MacMillan

It is strange how many good ideas, when they are first advanced, are ridiculed and dismissed by the establishment but somehow eventually gain respectability and enter mainstream thinking. 
Continue reading Going against the grain

Trees of life for food security

Principles of agroecology can get us out of the food crisis in simple steps. Tree biologist Roger Leakey explains.

Roger Leakey

We hear doom and gloom about the now ever-present Global Food Crisis, exacerbated by worsening climate change, and it’s possible to conclude that there isn’t a viable solution. This is exacerbated by the dichotomy of views on ways to address the future of food. The menu seems to be either a genetically-modified silver bullet from biotechnology or, at the other extreme, pure organic farming.
Continue reading Trees of life for food security

Nexology for the New Year

The word ‘nexus’ seems to be cropping up everywhere, but what does it mean for food security? Global Food Security Champion Tim Benton explains.

Tim Benton

Following Christmas, often an annual festival of demand and excess, maybe January is the time to think about demand-management. At the end of last year, I was involved in a flurry of meetings with the term ’nexus ‘ in the title. Nexus essentially means interconnectedness, or binding together.
Continue reading Nexology for the New Year

Insects: the future of Christmas dinners?

There’s a buzz about eating insects. Is it really a viable option? GFS Strategy and Policy Officer Emma Rivers reports.

Emma Rivers

Insects are hailed as a cheap, sustainable source of protein and other micronutrients which have minimal greenhouse gas emissions and can be fed on waste.

They are much better at converting their food into protein and body mass – feed conversion (PDF) – than poultry and other livestock, meaning that they could be a much more efficient source of protein for animal and human consumption.
Continue reading Insects: the future of Christmas dinners?

Joining food forces across continents

What agricultural problems do Africa and Europe have in common? Jenny Wilson from UKCDS examines an ambitious collaborative project.

Jenny Wilson

There’s a really exciting initiative that UKCDS (UK Collaborative on Development Sciences) has been involved in that aims to produce a step-change in the funding, and consequent research, available for EU-Africa scientific collaboration.
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Now is the time to build food security capacity, and there are funds to do it. The Bill & Melinda Gates Foundation’s Christina Owen reports.

Christina Owen

On the Agricultural Development team at the Bill & Melinda Gates Foundation, we’re working hard to put ourselves out of a job.

The primary way to ensure this happens is for individual countries to develop and own their own sustainable agricultural systems, and to make them work for their farmers.

But what does this sustainability look like?
Continue reading Pay dirt: Growing sustainable agricultural development systems

In a video special, the University of Warwick Crop Centre’s Andrew Tock tells the story of plant clinics that help people produce more and lose less.

Andrew Tock

My feet had landed on African ground for the first time. Despite flying into Entebbe in the wee hours of a mid-January morning, it was really warm. Looking at the low, red-orange full moon, I couldn’t stop smiling and felt a bit giddy. I had a feeling Uganda just had this effect on people.
Continue reading Bridging the information gap for smallholder farmers

Why is Britain increasingly reliant on food banks?

Protecting the human right to food is more important than ever, argues ESRC researcher Hannah Lambie-Mumford.

Hannah Lambie-Mumford

In the last few years we have seen the prolific growth of emergency food charity across the UK and sharply rising numbers of people turning to them for help with food. In 2010-2011 just over 61, 000 people received emergency food parcels from the country’s largest network of food banks – the Trussell Trust foodbank Network; in 2013-2014 that number had risen to over 913,000.
Continue reading Why is Britain increasingly reliant on food banks?