Following World Water day, three new reports on water use are launched by the Global Food Security programme. GFS Science Writer Theresa Meacham pours over the results.
After land, water is the most important resource for farmers. Agriculture accounts for 75% of global fresh water extraction, yet it is often taken for granted. Irrigating land, mixing liquid fertilisers and sprays, providing drinking water for livestock, and washing down and cleaning equipment all require water.
Increasingly water is being recognised as a critical resource under threat.
Continue reading Facing the future: water and agriculture