Stress to success: the behaviour of resilient vegetables under climate change  

2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.

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Unintended consequences of cash crop production in Eastern Uganda demonstrate the need for holistic thinking and multi-pronged action

Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.

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Transformative innovation across food supply chains to improve decision-making

This report investigates how transformative innovation can lead to ‘business unusual’ in food supply chains, bringing together academia, industry, small and medium enterprises (SMEs), non-government organisations (NGOs) and policy makers. It examines the challenges to industry and business that technologies could address, and has provided future priorities for research, industry, and policy.

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Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?

Dr Ciara Dangerfield discusses the outputs of her GFS-funded workshop that explored where food loss and waste occur across the supply chain, and how the scientific community can address these issues to make our food system less wasteful.

Read more - Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?