A new scenarios report from the International Sustainable Temperate Agriculture Network (TempAg) explores how economic, social, environmental and political drivers may impact future trade, and how these in turn might shape agricultural economies, and their research agendas, globally.
The Transforming UK Food Systems Strategic Priorities Fund (SPF) programme has awarded 11 new research projects with £14 million in funding, focusing on putting healthy people and a healthy environment at its core.
The Transforming UK Food Systems SPF Programme is delighted to welcome new fellow, Dr Bethan Mead, to the programme. Supported by the Food Standards Agency at the University of Liverpool, the post will involve research into understanding consumer and stakeholder perception of urban grown food and alternative proteins, to inform safe adoption and best practice.
The Resilience of the UK Food System in a Global Context (GFS FSR) research programme, launched in 2016 by the Global Food Security programme, has outlined multiple approaches to enhancing resilience in its final programme report.
New reports published mapping policy levers and providing a toolbox to support cross-system conversations, research and action from the Transforming UK Food Systems SPF programme.
Coinciding with the 2021 United Nations Food System Pre-Summit (26-28 July), the Global Food Security programme has published its new multi-stakeholder dialogue report. The report was selected to feed into the official UK Member State Dialogue for the UN Food System Summit.
The 2021 GFS Policy Lab ran over 3 days in April bringing together early career researchers from a range of disciplines to discuss how to reduce food loss and waste to contribute to net zero emissions from the food system.
The expansive UK food system has been mapped and quantified in a new report that reveals both the value of the agri-food sector and the multiple challenges it faces.
An interactive summary of the Mapping the UK Food System report
We need to think differently about food. Poor diet is the biggest risk factor for early deaths worldwide, leading to 1 in 7 deaths in Britain every year. Human biology is failing to keep pace with the increasingly obesogenic food environment, with foods high in fat, sugar and salt making up just over half of all meals consumed in the average UK household.
13 collaborative research projects are producing new evidence and recommendations for policy and practice to enhance food system resilience
GFS-FSR is coordinated by a team within the Food Systems Transformation Group, based in the Environmental Change Institute, University of Oxford.
