The Global Food Security programme has published a new horizon scanning report based on the last Science Advisory Group meeting. It highlights the latest contextual developments and research advances relevant to the food system to provide a list of top priority research questions.
The Global Food Security programme has launched a new science communication competition to equip UKRI early-stage researchers with the communication skills to propose and facilitate the necessary changes to transform our food system for health and sustainability.
Details on the information we may collect from visitors to our website, IP addresses and cookies
The GFS-FSR programme aims to support truly interdisciplinary projects that integrate science areas from all of the research councils involved (BBSRC, NERC, ESRC, and Scottish Government) in order to provide the evidence base to underpin the UK’s strategic approach to food security and create a more resource efficient and resilient food system in a changing world.
Sign up for our monthly email newsletter for a summary of blog posts, news articles and upcoming events.
Site map of pages on the Global Food Security programme website.
Download logos for the Global Food Security programme and GFS-led Food System Resilience programme.
The terms of use of the Global Food Security programme website, which apply to all visitors to our site. Please read these terms of use carefully before you start to use the site.
Sorry – the page you are looking for may have moved, been updated or archived due to our retention policy. This is known as a 404 error.
Publications, reports, resources and reviews from the Global Food Security programme.
Complex supply chains permeate even local products. Take a typical biscuit-containing chocolate bar from a British shop, manufactured in a British factory. It contains sugar, cocoa, milk, whey, wheat, yeast, salt, palm oil and calcium sulphate (a nutritional additive) which are sourced from all over the world.
The UK has a highly successful agricultural industry, but many domestic and international factors affect food production and prices for consumers in the UK. This became evident during the world food price spike of 2008.
