The GFS-FSR programme aims to support truly interdisciplinary projects that integrate science areas from all of the research councils involved (BBSRC, NERC, ESRC, and Scottish Government) in order to provide the evidence base to underpin the UK’s strategic approach to food security and create a more resource efficient and resilient food system in a changing world.
Complex supply chains permeate even local products. Take a typical biscuit-containing chocolate bar from a British shop, manufactured in a British factory. It contains sugar, cocoa, milk, whey, wheat, yeast, salt, palm oil and calcium sulphate (a nutritional additive) which are sourced from all over the world.
Food and drinks manufacturing is the UK’s biggest industry and plays a major part in the health of the economy. And with the rising cost of food, the environmental impact of agriculture and the rising prevalence of obesity, awareness of food-related issues is almost certainly higher than it has been for decades.
The history of modern agriculture begins after the Second World War. Industrialised countries switched back to a peacetime economy and developing countries gained independence from their colonial rulers and took more control over their agricultural practices.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.