With livestock production losses due to FMD costing an estimated $2.3 billion each year in Africa, affecting food security, national economies, and the livelihoods of livestock keepers – 85% of which live in extreme poverty – this targeted vaccination programme could help alleviate poverty in eastern Africa.
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The GFS-FSR programme aims to support truly interdisciplinary projects that integrate science areas from all of the research councils involved (BBSRC, NERC, ESRC, and Scottish Government) in order to provide the evidence base to underpin the UK’s strategic approach to food security and create a more resource efficient and resilient food system in a changing world.
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Complex supply chains permeate even local products. Take a typical biscuit-containing chocolate bar from a British shop, manufactured in a British factory. It contains sugar, cocoa, milk, whey, wheat, yeast, salt, palm oil and calcium sulphate (a nutritional additive) which are sourced from all over the world.
The UK has a highly successful agricultural industry, but many domestic and international factors affect food production and prices for consumers in the UK. This became evident during the world food price spike of 2008.
Food and drinks manufacturing is the UK’s biggest industry and plays a major part in the health of the economy. And with the rising cost of food, the environmental impact of agriculture and the rising prevalence of obesity, awareness of food-related issues is almost certainly higher than it has been for decades.
