The GFS-FSR programme aims to support truly interdisciplinary projects that integrate science areas from all of the research councils involved (BBSRC, NERC, ESRC, and Scottish Government) in order to provide the evidence base to underpin the UK’s strategic approach to food security and create a more resource efficient and resilient food system in a changing world.

Read more - About the programme

Complex supply chains permeate even local products. Take a typical biscuit-containing chocolate bar from a British shop, manufactured in a British factory. It contains sugar, cocoa, milk, whey, wheat, yeast, salt, palm oil and calcium sulphate (a nutritional additive) which are sourced from all over the world.

Read more - Your food is global

The UK has a highly successful agricultural industry, but many domestic and international factors affect food production and prices for consumers in the UK. This became evident during the world food price spike of 2008.

Read more - UK threat