Following a competitive selection process last month, 12 UKRI-funded early career researchers working across the UK food system attended the GFS Speak Up for Food Security masterclass in central London on 26-27th February.
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.
UK Research and Innovation (UKRI) in partnership with government are pleased to announce a highly ambitious £25 million call for research to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its centre.
This month experts came together for the second meeting of the crop breeding and climate modelling working group. The aim of the working group is to identify ways to protect our food supply in the face of a changing climate and extreme weather.
As the climate crisis escalates, so will its impacts on crop production. To protect our food supply in the face of a changing climate and extreme weather, GFS has launched a working group to improve communication and information sharing between crop breeders and climate modellers.
The Global Food Security programme has published a new horizon scanning report based on the last Science Advisory Group meeting. It highlights the latest contextual developments and research advances relevant to the food system to provide a list of top priority research questions.
The Resilience of the UK Food System in a Global Context (GFS-FSR) programme aims to enhance the UK’s food security by increasing the ability of the food system to withstand biological, environmental, and socioeconomic shocks in a changing world.
- Date: 7 January 2021
- Author(s): Christopher Waite, Sajeev Mohankumar, Rebecca Martin, Michael Norman
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
- Date: 7 June 2021
Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.