There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
- Date: 8 October 2019
UK Research and Innovation (UKRI) in partnership with government are pleased to announce a highly ambitious £25 million call for research to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its centre.