There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.