A new GFS funded report explores the potential of boosting public funding with private investments to encourage sustainable agriculture, conservation, and the delivery of ecosystem services.
Cross-stakeholder collaboration is required for food system transformation; a key message from the GFS Resilience of the UK Food System in a Global Context programme’s recent stakeholder event in Edinburgh.
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
- Date: 7 January 2021
- Author(s): Christopher Waite, Sajeev Mohankumar, Rebecca Martin, Michael Norman
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
- Date: 7 June 2021
Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.