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Day: February 27, 2020

Resilience

Changing the tide in aquaculture: lessons from nature for seafood resilience

  • Date: 27 February 2020

A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.

Read more - Changing the tide in aquaculture: lessons from nature for seafood resilience

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