Resilience of the UK food system in a global context third call: Equality impact assessment

This document provides guidance when completing an Equality Impact Assessment (EIA). The EIA template can be found at the end of this document.

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Resilience of the UK food system in a global context third call: Call text

We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

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Tipping points within the food system working group reports launched at Parliamentary event

Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.

Read more - Tipping points within the food system working group reports launched at Parliamentary event

Environmental tipping points and food system dynamics: Main Report

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

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Environmental tipping points and food system dynamics: Executive Summary

Environmental tipping points occur when a biophysical system shifts from one stable state to another, potentially bringing about changes in the provision of environmental goods and services. This report provides a summary of outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering potential impacts of tipping points within the food system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Environmental tipping points and food system dynamics: Executive Summary

GFS and the ‘Food System Resilience’ programme partners are pleased to announce that Dr John Ingram and his team at the Environmental Change Institute in the University of Oxford have been awarded the programme coordination award.

Read more - ‘Food System Resilience’ Programme Coordination Award made to support knowledge exchange and translate research outputs