Resilience of the UK food system in a global context third call: Equality impact assessment

This document provides guidance when completing an Equality Impact Assessment (EIA). The EIA template can be found at the end of this document.

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Sandpit for early-career researchers at lecturer level or equivalent

We will be holding a sandpit for early-career researchers (at lecturer level or equivalent) on 4-6 July and 19-20 July 2018 (venue TBC) for our third call ‘Resilience of the UK food system in a global context: Transforming the food system for health, sustainability and resilience across production and demand’. The application deadline is 23 May 2018, 16:00.

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Resilience of the UK food system in a global context third call: Call text

We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

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Tipping points within the food system working group reports launched at Parliamentary event

Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.

Read more - Tipping points within the food system working group reports launched at Parliamentary event

Environmental tipping points and food system dynamics: Main Report

This report details outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering tipping points in the food system. Their work provides evidence for the existence of environmental tipping point as well as an exploration of their potential consequences for global food security and options for risk mitigation.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Environmental tipping points and food system dynamics: Main Report