A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.
- Date: 27 April 2020
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.