Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
- Date: 29 October 2019
Cross-stakeholder collaboration is required for food system transformation; a key message from the GFS Resilience of the UK Food System in a Global Context programme’s recent stakeholder event in Edinburgh.