Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.