John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?
Dr Ciara Dangerfield discusses the outputs of her GFS-funded workshop that explored where food loss and waste occur across the supply chain, and how the scientific community can address these issues to make our food system less wasteful.
- Date: 9 November 2018
IKnowFood, one of the projects in the Global Food Security’s Resilience of the UK Food System in a Global Context programme has helped to shape the Co-op’s new Future of Food ambition.