Jess joined the GFS team as a Portfolio Manager and provides strategic and administrative support to the Global Food Security Team across their activities.
Before taking on this role, Jess earned her Bachelor’s degree in Bioengineering with a focus on biomanufacturing at the University of Sheffield. This interdisciplinary program culminated in a more focused project exploring the importance of creating nutritious, alternative, and eco-friendly food options that sparked her sincere passion for improving the food system.
To get in touch with Jess, please email web@foodsecurity.ac.uk.