How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Changing the tide in aquaculture: lessons from nature for seafood resilience
- Date: 27 February 2020
- Author(s): Sofia Franco
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
Read more - Changing the tide in aquaculture: lessons from nature for seafood resilience
£5M to support a Centre for Doctoral Training (CDT) in food systems
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.
Read more - £5M to support a Centre for Doctoral Training (CDT) in food systems