How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Unintended consequences of cash crop production in Eastern Uganda demonstrate the need for holistic thinking and multi-pronged action
- Date: 22 May 2020
- Author(s): Denis Muwanguzi
Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.
Unlocking the potential of multifunctional landscapes in the UK
- Date: 27 April 2020
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
Read more - Unlocking the potential of multifunctional landscapes in the UK