How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund
- Date: 8 March 2019
- Author(s): Tahrat Shahid
On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.
Speaking Up For Food Security: Results of first ever GFS science communication competition
- Date: 19 March 2019
Following an intensive masterclass in science communication, Claire Kanja and Lauren McGale have been named the winner and runner-up of the Global Food Security programme’s first ever ‘Speak Up for Food Security’ science communication competition.