How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
When complacency poses a risk to the Australian food system
- Date: 8 August 2019
- Author(s): John Ingram
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
Read more - When complacency poses a risk to the Australian food system
Transforming the UK food system for healthy people and a healthy environment call and workshops
- Date: 8 October 2019
UK Research and Innovation (UKRI) in partnership with government are pleased to announce a highly ambitious £25 million call for research to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its centre.