How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Bracing the UK Food System for Multiple Shocks
- Date: 11 September 2020
- Author(s): Riaz Bhunnoo
Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.
Unlocking the potential of multifunctional landscapes in the UK
- Date: 27 April 2020
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
Read more - Unlocking the potential of multifunctional landscapes in the UK