How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan
- Date: 5 March 2018
- Author(s): Heather Ohly
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
Read more - Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan
ECR Policy Lab on the determinants of food choice for healthy and sustainable diets
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.
Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets