How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
In Praise of the Humble Pollinator
- Date: 18 June 2018
- Author(s): Eleanor O'Kane
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
Food security finalists listed for prestigious BBSRC Innovator of the Year awards
- Date: 14 May 2018
Five innovation projects that directly seek to enhance food security have been shortlisted for the Biotechnology and Biological Science Research Council’s (BBSRC) prestigious Innovator of the Year awards. BBSRC leads on the Global Food Security programme, which is hosted by UK Research and Innovation.
Read more - Food security finalists listed for prestigious BBSRC Innovator of the Year awards