How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
Stress to success: the behaviour of resilient vegetables under climate change
- Date: 9 November 2021
- Author(s): Olivia Cousins
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
Read more - Stress to success: the behaviour of resilient vegetables under climate change
New report from the Temperate Agriculture Network looks at future trading scenarios and their impacts on agriculture
- Date: 26 July 2022
A new scenarios report from the International Sustainable Temperate Agriculture Network (TempAg) explores how economic, social, environmental and political drivers may impact future trade, and how these in turn might shape agricultural economies, and their research agendas, globally.