How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Author: Arianna Psichas
The Youth Voice: Agents of Transformational Change in the Food System
- Date: 29 July 2021
- Author(s): Emily Yanchuk
To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, 17 year old Emily Yanchuk, vice chair of Bite Back’s youth board, shares her insights. Emily demonstrates how youth are key agents of transformational change in the food system, and the importance of the youth voice.
Read more - The Youth Voice: Agents of Transformational Change in the Food System
GFS report feeds into UK Member State Dialogue for UN Food Systems Summit
- Date: 26 July 2021
Coinciding with the 2021 United Nations Food System Pre-Summit (26-28 July), the Global Food Security programme has published its new multi-stakeholder dialogue report. The report was selected to feed into the official UK Member State Dialogue for the UN Food System Summit.
Read more - GFS report feeds into UK Member State Dialogue for UN Food Systems Summit