Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.
Dr Emma Roe discusses the relationship between men and meat, and how unravelling this can help contribute to a more sustainable food system.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.