The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.