The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
Earth, Wind, Fire, and global agreements: How do global events change the nature of food security research?
At their inaugural meeting, the Global Food Security Science Advisory Group analysed recent events and identified a set of 10 priority research questions to address the food security challenge. Professor Tim Benton from the University of Leeds and chair of the advisory group, and the Global Food Security (GFS) programme’s Sian Williams explore the evolving research landscape.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.