The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
Dr Emma Roe discusses the relationship between men and meat, and how unravelling this can help contribute to a more sustainable food system.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.