The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
- Date: 29 October 2019
Cross-stakeholder collaboration is required for food system transformation; a key message from the GFS Resilience of the UK Food System in a Global Context programme’s recent stakeholder event in Edinburgh.