The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
Maia Elliott (Global Food Security) and Professor Tim Benton (Chatham House, University of Leeds) explore how rekindling community spirit at Christmas can make our feasting healthier for ourselves and for the planet.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.