The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
- Date: 28 July 2017
The Global Food Security (GFS) programme has published a new report highlighting the opportunities and challenges facing the UK food retail and manufacturing business in supporting the UN Sustainable Development Goals (SDGs).