The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
Shaking up understanding of diets at the Global Food Security policy lab for Early Career Researchers. We all make many, nearly automatic food choices daily. Think about it: What did you choose for breakfast
- Date: 21 June 2018
With a rapidly increasing global population set to reach 9.7 billion by 2050 coupled with environmental change, the challenge of feeding the world has never been greater. Making UK farming more resilient and sustainable will improve the UK’s ability to feed itself, while also benefitting the global food system more broadly.