To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. 17 year old Emily Yanchuk, vice chair of Bite Back’s youth board, shares how youth are key agents of transformational change in the food system, and the importance of the youth voice.
The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.
- Date: 11 November 2022
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.