GFS recently hosted two workshops to launch the new Strategic Priorities Funding call ‘Transforming the UK food system for healthy people and a healthy environment’. The workshops aimed to inform, inspire and to facilitate networking between stakeholders and academia from across the UK.
In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
- Date: 4 December 2019
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.