GFS recently hosted two workshops to launch the new Strategic Priorities Funding call ‘Transforming the UK food system for healthy people and a healthy environment’. The workshops aimed to inform, inspire and to facilitate networking between stakeholders and academia from across the UK.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.