In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
- Date: 22 April 2022
The Transforming UK Food Systems Strategic Priorities Fund (SPF) programme has awarded 11 new research projects with £14 million in funding, focusing on putting healthy people and a healthy environment at its core.