In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco
- Date: 4 December 2019
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.