CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
- Date: 4 December 2019
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.