CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.