Maia Elliott (Global Food Security) and Professor Tim Benton (Chatham House, University of Leeds) explore how rekindling community spirit at Christmas can make our feasting healthier for ourselves and for the planet.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.