Educational resources

From Field to Fork online exhibition

This educational resource was originally produced as part of a public exhibition, providing an overview of the food security challenge and how scientific research is being used to help address the issues. Click through the fruit and vegetables to find out more about food security and what researchers are doing to address the issues.

Please note:

  • You need Flash Player version 11.1.0 or higher installed to view the online exhibition. Alternatively, you can download a PDF version below
  • The online exhibition may not work in older web browsers
  • The online exhibition is not responsive and therefore will not work on mobile/tablet devices.

From Field to Fork

This educational resource was originally produced as part of a public exhibition, providing an overview of the food security challenge and how scientific research is being used to help address the issues.

Download - From Field to Fork

Food security activities

Activities at home

From Field to Fork: Healthy food

This educational resource outlines food security activities you can try out at home. How can the structure of food make it healthier and tastier? Scientists are working to understand the mechanisms that control the viscosity and texture of emulsions, so that fat content of food can be reduced while maintaining the taste.

Download - From Field to Fork: Healthy food

Activities at school