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Nutrition and health

Field to Fork: Healthy food

From Field to Fork: Healthy food

  • Document Information: PDF 1MB
  • Date: March 2012

This educational resource outlines food security activities you can try out at home. How can the structure of food make it healthier and tastier? Scientists are working to understand the mechanisms that control the viscosity and texture of emulsions, so that fat content of food can be reduced while maintaining the taste.

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