ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.

Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

GFS will host an ECR Policy Lab on 19-21 March 2018, which will synthesise the latest knowledge and evidence in this area to better understand what determines food choice and to describe the best combination of interventions that would be most impactful in encouraging healthier and more sustainable diets. The winning team at the workshop will receive a £5,000 Policy Lab award to write a policy-facing report.

Read more - Determinants of food choice for a healthy and sustainable diet

Insight, issue six: Paris-compliant healthy food systems

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the need for a food system that supports both health and the Paris climate agreement, exploring impacts of food production and consumption as well as potential interventions to reduce greenhouse-gas emissions across the system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Insight, issue six: Paris-compliant healthy food systems

Why UK researchers are needed to achieve diets that nourish, rather than just feed people

Following the previous blog from Riaz Bhunnoo, Head of Global Food Security, on the opportunity for further research into food security using a ‘food systems’ approach, Professor Alastair Ager, Deputy Chief Scientific Adviser at the Department for International Development (DFID) explains why there is a need for this cross-cutting research and the challenges he hopes this will address.

Read more - Why UK researchers are needed to achieve diets that nourish, rather than just feed people

This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.

Read more - Behaviour change modelling project commissioned

Paris-compliant healthy food systems

With the global food system as a whole currently responsible for around 30% of total anthropogenic greenhouse-gas emissions, the agri-food sector must adapt if we are to meet the terms of the Paris climate agreement. This report details discussions at an interdisciplinary workshop considering what a Paris-compliant healthy food system might look like in practice, and mechanisms by which this kind of food system might be realised.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Paris-compliant healthy food systems

Insight, issue five: Overconsumption and influences on diet

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the global impacts of overconsumption, exploring the varied range of dietary influences that lead to overconsuming and potential interventions for prevention.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Download - Insight, issue five: Overconsumption and influences on diet