Dr Emma Roe discusses the relationship between men and meat, and how unravelling this can help contribute to a more sustainable food system.
Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.
- Date: 4 November 2020
The expansive UK food system has been mapped and quantified in a new report that reveals both the value of the agri-food sector and the multiple challenges it faces.