One thought on “Sun’s Out, Buns Out: Exploring the alfresco ritual of meat, fire, man’s work, and sustainability

  1. Wow. This is such an interesting finding. But like you said, more people are adopting the flexitarian diet. that’s one step in the right direction

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest blog post

Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?

Dr Ciara Dangerfield discusses the outputs of her GFS-funded workshop that explored where food loss and waste occur across the supply chain, and how the scientific community can address these issues to make our food system less wasteful.

Read more - Waste not want not: What are the problems of food waste in the supply chain and how can we fix them?

Sign up to our Newsletter