On 30 April GFS held its second annual Science Advisory Group meeting in London. This one-day workshop brought together a variety of system-thinking experts from across the food system to discuss the current events and recent scientific advancements that are likely to impact the global and UK food security landscapes in the future.
In March GFS ran a three-day Policy Lab for early career researchers, exploring the biological, social, environmental, physical and economic determinants of food choice in the UK and globally. After a series of expert talks, the delegates were posed the question: considering the different drivers of food choice, what combination of interventions across the food system would have the most impact in encouraging healthier and more sustainable diets?
