Shaking up understanding of diets at the Global Food Security policy lab for Early Career Researchers. We all make many, nearly automatic food choices daily. Think about it: What did you choose for breakfast?
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.