Found 138 results for Public panel.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details stimulus material for the food innovations dialogue.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details stimulus material for the food systems dialogue.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This report details the findings of a public survey, looking to gauge public attitudes towards climate change, climatic shocks and how these issues link to the food system. Given evidence that adaptation from across the food system will be necessary to successfully mitigate climate change, this project aimed to explore public engagement with climate issues and potential routes for food system change.
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It is clear that a range of different approaches and sustainable sources will be needed to meet growing demands for protein-based animal feed, one option being use of insects. This workshop report examines the potential of insects as animal feed, exploring possible issues associated with rearing insects on an industrial scale, consumer acceptability and economic viability.
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This scenarios report is based on the outputs of a cross-stakeholder scenarios exercise exploring the role of the UK food system in meeting global agreements. The four plausible food system scenarios highlight the potential opportunities, challenges and trade-offs that could arise during food system transformation, with the aim of stimulating thought and discussion about the future of the UK food system to inform long-term decision-making.
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This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. Their work explored the tensions between water availability and food production in the UK, identifying future challenges, knowledge gaps and potential methods for easing the pressure on water resources.
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This report explores how low-agency population interventions can reduce meat consumption across the UK population. It contains an umbrella review of 44 systematic reviews to synthesise all the available evidence for the effectiveness of low-agency population interventions at reducing meat selection, purchase, or consumption. A critical assessment of the evidence is used to discuss the wider insights gained and the implications for policy and practice.
This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which postdoctoral researchers compete to write a policy-facing report for the programme. (You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This scenarios sub-report summarises the outputs of a multi-stakeholder dialogue based on the scenarios in the GFS report The role of the UK food system in meeting global agreements: potential scenarios.
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Impacts of extreme weather-related food production shocks can be heightened by protective policy responses that further amplify price volatility and market shocks. Through data analysis, literature reviews and expert interviews this report puts forward potential government and market responses to food production shocks in major crops that might create a more resilient food system.
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This report details the findings of a public survey, looking to benchmark public attitudes, opinions and understandings of global food security. This survey was the first stage in a programme of public dialogue, feeding public views, aspirations and concerns around global food security into the work of the GFS programme.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details stimulus material for the sustainable intensification dialogue.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
