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New Policy Lab Report Explores the True Costs of the Food We Waste
A new policy-facing GFS report by Early Career Researchers from across UKRI has been released. This report explores if True Cost Accounting can be a useful tool to help reduce the food we waste and offers policy recommendations to help eliminate food loss and waste.
Riaz is Director of the Global Food Security programme.
Pesticides: with or without?
They get a bad press, but certain compounds are key to a future with safe, sufficient and affordable food, says the ECPA’s Graeme Taylor.
The principles of healthy and sustainable eating patterns
This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.
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Changing the tide in aquaculture: lessons from nature for seafood resilience
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.