Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
Valeria Shumaylova (University of Cambridge) and Aled Jones (Anglia Ruskin University) describe the rationale behind their recent project exploring data science techniques to study the link between food production shocks, food prices and food riots.
- Date: 18 January 2019
A new report published by the multi-agency Global Food Security (GFS) programme highlights how disruptive innovation is needed to transform the UK food system.