Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Insect farms could recover the true value of wasted organic nutrients, improve local food security and assist in environmental protection, says Keiran Olivares Whitaker of Entocycle.
In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
- Date: 4 December 2019
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.