Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
Can we tap into ecological defences to better protect crops? The University of Sheffield’s Will Buswell reports.
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
An expert group gathers to discuss this elemental problem. The John Innes Centre’s Allan Downie reports on problems and progress.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.