Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
Can we tap into ecological defences to better protect crops? The University of Sheffield’s Will Buswell reports.
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
An expert group gathers to discuss this elemental problem. The John Innes Centre’s Allan Downie reports on problems and progress.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.