Terrestrial and aquatic food production systems share a range of common problems that need solutions. Rachel Norman from the University of Stirling reports.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
Can we tap into ecological defences to better protect crops? The University of Sheffield’s Will Buswell reports.
Global Food Security programme Champion Tim Benton reviews the year and looks ahead to 2016.
An expert group gathers to discuss this elemental problem. The John Innes Centre’s Allan Downie reports on problems and progress.
Synthetic biology can help us to secure a sustainable food supply. Huw Jones of Rothamsted Research explains all.
There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
- Date: 30 November 2018
The Global Food Security programme has published a policy brief ahead of the 24th Conference of the Parties to the United Nations Framework Convention on Climate Change (COP24), held in Katowice, Poland.