diet Archives - Global Food Security

Eyeing up intake: an Insight on overconsumption and diet

Date: 22 August 2016
Author(s): Sian Williams

How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.

Engaging with our food future

Date: 8 February 2016
Author(s): Guy Poppy

We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.

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Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund

Date: 8 March 2019
Author(s): Tahrat Shahid

On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.

Speaking Up For Food Security: Results of first ever GFS science communication competition

Date: 19 March 2019

Following an intensive masterclass in science communication, Claire Kanja and Lauren McGale have been named the winner and runner-up of the Global Food Security programme’s first ever ‘Speak Up for Food Security’ science communication competition.

Great opportunity to learn more about turning research into practice and policy twitter.com/BBSRC/status/1…

About 3 weeks ago

🍾🏆🎉Huge congratulations to @KanjaClaire who has been named winner of our first ever Speak Up For Food Security competition! 👏👏👏 We're excited to hear you at #CheltenhamScienceFestival #SUFFS #ECR #PhD ow.ly/8ssN50nv4SU

Last month

NEW article in @TheLancet by our Director @RiazGFS on the need for a food systems approach to policy-making in governments and businesses around the world, underpinned by interdisciplinary food systems research thelancet.com/journals/lance… pic.twitter.com/0KlPQMDVSB

About a month ago

Giving women the same access as men to agricultural resources could increase production on women’s farms in developing countries by 20-30% an increase that would feed 100 to 150m people in the world. 👇 bit.ly/2NRcYyD #IWD2019 #GCRF #BalanceforBetter pic.twitter.com/xMIjp4aOOU

About a month ago

NEW GCRF funding call looking at the intersection of culture, behaviours, history, and society, at all stages of the food system in Lower and Middle Income Countries. Apply now! ahrc.ukri.org/funding/apply-… @ahrcpress @UKRI_News

About a month ago

Tag: diet

Eyeing up intake: an Insight on overconsumption and diet

Engaging with our food future

Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund

Speaking Up For Food Security: Results of first ever GFS science communication competition

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Eyeing up intake: an Insight on overconsumption and diet

Engaging with our food future

Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund

Speaking Up For Food Security: Results of first ever GFS science communication competition

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