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The UK cross-government programme on food security research

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Tag: diet

Eyeing up intake: an Insight on overconsumption and diet

  • Date: 22 August 2016
  • Author(s): Sian Williams

How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.

Read more - Eyeing up intake: an Insight on overconsumption and diet

Engaging with our food future

  • Date: 8 February 2016
  • Author(s): Guy Poppy

We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.

Read more - Engaging with our food future

How secure is India’s National Food Security Act?

  • Date: 28 September 2015
  • Author(s): Manoj Kumar Pati

Insights from a public food distribution system in Odisha, by Manoj Kumar Pati of the Institute of Public Health, Bengaluru.

Read more - How secure is India’s National Food Security Act?

Is a healthy diet affordable?

  • Date: 27 May 2015
  • Author(s): Valerie Nadeau

Use of food banks is rising, but so are levels of obesity. Has it become impossible to eat cheaply but well? BBSRC Strategy and Policy Officer Valerie Nadeau tucks in.

Read more - Is a healthy diet affordable?

Latest blog post

Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan

  • Date: 5 March 2018
  • Author(s): Heather Ohly

Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?

Read more - Hidden Hunger: Biofortified wheat and zinc deficiency in Pakistan

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Photo by Lou Liebau on Unsplash

ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

  • Date: 5 January 2018

The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (for example biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.

Read more - ECR Policy Lab on the determinants of food choice for healthy and sustainable diets

Global Food Security

@foodsecurityuk

CALL NOW OPEN: £1.8m available to fund successful proposals developed through an early career sandpit by @BBSRC @NERCscience @ESRC and @scotgov #ECR #funding ow.ly/QNdF30jsllc pic.twitter.com/wL9iBDNu2t

About a week ago

The risk of the Gulf Stream collapsing through weakening of Amoc and how this might impact the food system was featured in our tipping points report foodsecurity.ac.uk/publicatio…. Good to see two new @nature papers on this topic theguardian.com/environment/2…

About a week ago

At the#GFSpolicylab @l_cornelsen illuminates the economic drivers of food choice pic.twitter.com/tM6AZ8n24A

About a month ago

The GFS Policy Lab on food choice kicks off today! Post-docs from different disciplines making lifelong contacts, thinking about the whole food system, getting experience of a competitive funding process, and writing for a policy audience. Interdisciplinary working with impact! pic.twitter.com/zrsTfWlCPp

About a month ago

Hidden Hunger: Our latest blog @heatherohly from @UCLan tells us about hidden hunger in #Pakistan , and how they're tackling it ow.ly/5sQB30iL3XP pic.twitter.com/wgkwDxMJbk

About 2 months ago

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