How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
Tag: diet
We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
Insights from a public food distribution system in Odisha, by Manoj Kumar Pati of the Institute of Public Health, Bengaluru.
Use of food banks is rising, but so are levels of obesity. Has it become impossible to eat cheaply but well? BBSRC Strategy and Policy Officer Valerie Nadeau tucks in.
There’s a buzz about eating insects. Is it really a viable option? GFS Strategy and Policy Officer Emma Rivers reports.
Cutting an American family’s meat consumption by half is equivalent to getting rid of a car. Why isn’t the pressure on, asks Tim Benton.
Politics and economics are getting in the way of better food. The Global Food Security programme’s Sarah Nicholson reports.
Diet before conception affects a baby’s genes. Paula Dominguez-Salas from the MRC International Nutrition Group reports from the field.
