The Global Food Security (GFS) programme has published a new report highlighting the opportunities and challenges facing the UK food retail and manufacturing business in supporting the UN Sustainable Development Goals (SDGs).
An interdisciplinary group of researchers attended a three day workshop, forming small groups to consider future priorities for policy to better support multi-functional landscapes. One group was awarded £5,000 to develop a Policy Lab report and journal publication based on their work.
This interdisciplinary group met to determine the game-changing developments to date, to agree a list of priority research questions for the food system, and to explore how these questions might be addressed through GFS programme activity.
The TempAg Governing Board met in Paris to discuss outcomes and recommendations from the Foresight workshop report, and how these recommendations could develop into future activity. Professor Peter Gregory, who has chaired TempAg since its inception, announced that he will be stepping down as TempAg Chair and will be replaced by Professor Tim Benton (University of Leeds).
Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Paris-compliant healthy food systems workshop report published.
TempAg held a workshop in London to review key issues for sustainable agriculture in temperate countries and identify areas for cross-country collaboration. Delegates from 14 temperate countries participated, with expertise across academia, policy, industry and the science-policy interface.
Following the previous blog from Riaz Bhunnoo, Head of Global Food Security, on the opportunity for further research into food security using a ‘food systems’ approach, Professor Alastair Ager, Deputy Chief Scientific Adviser at the Department for International Development (DFID) explains why there is a need for this cross-cutting research and the challenges he hopes this will address.
- Date: 22 September 2017
The Global Food Security (GFS) programme has published a new workshop report that highlights the risks and challenges of using alternatives to conventional pesticides in the food system.