A new interdisciplinary Taskforce has been initiated to advance thinking on Paris-compliant healthy food systems through a futures mapping exercise. This work will develop a clearer picture of what a Paris-compliant healthy food system might look like in practice, identifying a number of plausible futures, the food system transformation pathways for achieving these scenarios and the associated research and policy challenges.
This project will synthesise current understanding of the human gut microbiome, exploring recent scientific advances in defining and analysing microbiomes as well as evidence for the role of the microbiome in human health and nutrition.
This project will explore connectivity in national-level policy and governance structures that support key UK Government food system objectives, identifying opportunities for greater coordination to optimise decision making processes and provide greater support towards reaching food security goals.
Can food help in the battle against climate change? An Insight on Paris-compliant healthy food systems
Transformation of the food system could lead the way in addressing both climate and health goals. The Global Food Security programme’s Sian Williams introduces a new report.
The Global Food Security (GFS) programme has published a new report highlighting the opportunities and challenges facing the UK food retail and manufacturing business in supporting the UN Sustainable Development Goals (SDGs).
An interdisciplinary group of researchers attended a three day workshop, forming small groups to consider future priorities for policy to better support multi-functional landscapes. One group was awarded £5,000 to develop a Policy Lab report and journal publication based on their work.
This interdisciplinary group met to determine the game-changing developments to date, to agree a list of priority research questions for the food system, and to explore how these questions might be addressed through GFS programme activity.
The TempAg Governing Board met in Paris to discuss outcomes and recommendations from the Foresight workshop report, and how these recommendations could develop into future activity. Professor Peter Gregory, who has chaired TempAg since its inception, announced that he will be stepping down as TempAg Chair and will be replaced by Professor Tim Benton (University of Leeds).
Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
- Date: 7 January 2021
- Author(s): Christopher Waite, Sajeev Mohankumar, Rebecca Martin, Michael Norman
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
- Date: 21 December 2020
A new GFS and BBSRC report details the findings from a workshop with stakeholders across the food system, exploring how we could ‘build back better’ and create a more resilient post COVID-19 food network which simultaneously delivers resilience and sustainability.