The findings of the UK-US Taskforce were presented at a session of the AAAS meeting 2016. The session panel also conducted a briefing on the taskforce findings for US Senate staff.
This work compiled and assessed existing sustainability frameworks in agriculture, highlighting the complexity of Integrated Sustainability Assessment methods and the variability in their characteristics.
Taskforce findings were published in four reports: The taskforce Synthesis Report: Extreme weather and resilience of the global food system; Annex A: Climate and global crop production shocks; Annex B: Review of the responses to food production shocks; Annex C: Country Level Impacts of Global Grain Production Shocks.
The network initiates under the auspices of the OECD Global Science Forum with eight signatory countries as full members.
In 2014, GFS established a UK-US Taskforce on Resilience of the Agri-Food System to Extreme Weather Events in collaboration with the Foreign and Commonwealth Office (FCO) and Science and Innovation Network (SIN).
Sir John Beddington commissioned a report on food system resilience from the UK’s Food Research Partnership, for which GFS coordinated an expert subgroup.
- Date: 7 January 2021
- Author(s): Christopher Waite, Sajeev Mohankumar, Rebecca Martin, Michael Norman
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
- Date: 7 June 2021
Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.