Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
This project aims to model the trade-offs between health and environmental impact associated with different food stuffs and different diets. This project will construct a decision support tool that will enable identification of healthy and sustainable diets that are achievable through different policy options and direct interventions on diet in the UK.
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
Paris-compliant healthy food systems workshop report published.
TempAg held a workshop in London to review key issues for sustainable agriculture in temperate countries and identify areas for cross-country collaboration. Delegates from 14 temperate countries participated, with expertise across academia, policy, industry and the science-policy interface.
An interdisciplinary and cross-sector delegation explored what a food system that better supports health while also being compliant with the Paris Agreement might look like in practice, and mechanisms by which this kind of food system might be realised.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
This paper identifies the most important criteria for experts when selecting indicators for sustainability in temperate agriculture.
More research is needed on the link between food security, climate change and conflict if we want to eradicate world hunger, says Director of GFS, Riaz Bhunnoo.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.