The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund
On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.
- Date: 19 March 2019
Following an intensive masterclass in science communication, Claire Kanja and Lauren McGale have been named the winner and runner-up of the Global Food Security programme’s first ever ‘Speak Up for Food Security’ science communication competition.