The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
Training female farmers to get the best from their land can reap benefits. IFDC’s former president Amit Roy makes the case for fertilisers and other innovations.
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
Despite seeing significant changes to the importance of school food provision over the past decade, recent figures tell us that 1 in 5 children in reception are overweight or obese.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.