What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
New report from the Temperate Agriculture Network looks at future trading scenarios and their impacts on agriculture
- Date: 26 July 2022
A new scenarios report from the International Sustainable Temperate Agriculture Network (TempAg) explores how economic, social, environmental and political drivers may impact future trade, and how these in turn might shape agricultural economies, and their research agendas, globally.