What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
Tag: innovation
Is the UK ready for plant-based diets?
- Date: 7 January 2021
- Author(s): Christopher Waite, Sajeev Mohankumar, Rebecca Martin, Michael Norman
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
World Food Safety Day: Ensuring safe food for a healthy tomorrow
- Date: 7 June 2021
Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.
Read more - World Food Safety Day: Ensuring safe food for a healthy tomorrow