Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Dr John Ingram examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience
- Date: 17 June 2019
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.