Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Despite seeing significant changes to the importance of school food provision over the past decade, recent figures tell us that 1 in 5 children in reception are overweight or obese.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.