Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
Author: Evangelia Kougioumoutzi
Food, business and the Sustainable Development Goals
- Date: 16 May 2016
- Author(s): Evangelia Kougioumoutzi
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
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The food system is a vital part of the climate solution
- Date: 17 November 2022
- Author(s): Jack Blowers
The UN recently stated that it finds ‘no credible pathway to 1.5C in place’ with current global commitments to reduce global greenhouse gas emissions. In anticipation of the conclusion of COP27, here is a recap from the UN’s Intergovernmental Panel on Climate Change (IPCC) report, released in April 2022. This looks at possible solutions and mitigation strategies in response to the changing climate, including what role the food system can play in our fight against climate change.
Read more - The food system is a vital part of the climate solution
Covid-19 and the UK Food System: Learning Lessons and Building Back Better
- Date: 11 November 2022
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.
Read more - Covid-19 and the UK Food System: Learning Lessons and Building Back Better