How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
When it comes to child nutrition, it needn’t be all doom and gloom. Francis Peel from the Partnership for Child Development explains why.
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
- Date: 21 June 2018
With a rapidly increasing global population set to reach 9.7 billion by 2050 coupled with environmental change, the challenge of feeding the world has never been greater. Making UK farming more resilient and sustainable will improve the UK’s ability to feed itself, while also benefitting the global food system more broadly.