How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
Tag: obesity
Stress to success: the behaviour of resilient vegetables under climate change
- Date: 9 November 2021
- Author(s): Olivia Cousins
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
Read more - Stress to success: the behaviour of resilient vegetables under climate change
Transforming UK Food Systems SPF Programme Joint Fellowship
- Date: 7 December 2021
The Transforming UK Food Systems SPF Programme is delighted to welcome new fellow, Dr Bethan Mead, to the programme. Supported by the Food Standards Agency at the University of Liverpool, the post will involve research into understanding consumer and stakeholder perception of urban grown food and alternative proteins, to inform safe adoption and best practice.
Read more - Transforming UK Food Systems SPF Programme Joint Fellowship