How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
When it comes to child nutrition, it needn’t be all doom and gloom. Francis Peel from the Partnership for Child Development explains why.
Despite seeing significant changes to the importance of school food provision over the past decade, recent figures tell us that 1 in 5 children in reception are overweight or obese.
- Date: 7 September 2018
A report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.