How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
When it comes to child nutrition, it needn’t be all doom and gloom. Francis Peel from the Partnership for Child Development explains why.
Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.
- Date: 5 January 2018
The Global Food Security (GFS) programme invites expressions of interest from post-doctoral researchers to take part in a Policy Lab on the determinants of food choice (e.g. biological, social, environmental, physical and economic) and the combination of interventions across these that will lead to healthier and more sustainable diets.