A common voice is needed to make the most of the evidence, says Global Food Security programme Champion Tim Benton.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Global Food Security programme Champion Tim Benton summarises specially commissioned GFS reports on the topic.
A major new report spells out what science can, and can’t, do to help provide nutritious food for all. Co-author and GFS Champion Tim Benton provides an inside eye on the Milan Expo 2015.
Protecting the human right to food is more important than ever, argues ESRC researcher Hannah Lambie-Mumford.
Politics and economics are getting in the way of better food. The Global Food Security programme’s Sarah Nicholson reports.
We need to be better prepared for shocks, says Rajul Pandya-Lorch of the International Food Policy Research Institute.
More research is needed on the link between food security, climate change and conflict if we want to eradicate world hunger, says Director of GFS, Riaz Bhunnoo.
- Date: 4 October 2017
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.