The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.
- Date: 4 November 2020
The expansive UK food system has been mapped and quantified in a new report that reveals both the value of the agri-food sector and the multiple challenges it faces.