The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
- Date: 28 February 2020
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.