The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
Blackouts and water shortages can severely harm a nation’s food security. Resource allocation tools can help policy makers improve energy access while minimising hunger, says the Stockholm Environment Institute’s Louise Karlberg.
2021 is a year of converging events; the UK is hosting the COP26 climate change conference, the UN COP15 conference focusing on biodiversity has just passed, and the international year of fruit and vegetables is in full swing. To celebrate these events, Dr Olivia Cousins shares the importance of maintaining and using the biological diversity of vegetable crops so that they can endure the stresses of our changing climate.
- Date: 7 December 2021
The Transforming UK Food Systems SPF Programme is delighted to welcome new fellow, Dr Bethan Mead, to the programme. Supported by the Food Standards Agency at the University of Liverpool, the post will involve research into understanding consumer and stakeholder perception of urban grown food and alternative proteins, to inform safe adoption and best practice.