Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
Author: Andy Morling
When complacency poses a risk to the Australian food system
- Date: 8 August 2019
- Author(s): John Ingram
Dr John Ingram examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience
Read more - When complacency poses a risk to the Australian food system
Defra appoints GFS project lead to bring food systems approach to policy-making
- Date: 17 June 2019
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
Read more - Defra appoints GFS project lead to bring food systems approach to policy-making