Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
Author: Andy Morling
What transforming food systems means for policy: from ideas to action
- Date: 28 October 2019
- Author(s): Kelly Parsons
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
Read more - What transforming food systems means for policy: from ideas to action
Winners of the 2019 Policy Lab on emerging food trends announced
- Date: 4 December 2019
The winning team of this year’s Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, for publication in 2020.
Read more - Winners of the 2019 Policy Lab on emerging food trends announced