Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
Author: Andy Morling
Root-to-stalk: an old practice to meet a modern challenge
- Date: 20 December 2019
- Author(s): Hélèna Dove
In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
Read more - Root-to-stalk: an old practice to meet a modern challenge
Winners of the 2019 Policy Lab on emerging food trends announced
- Date: 4 December 2019
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.
Read more - Winners of the 2019 Policy Lab on emerging food trends announced